Zucchini Soup #glutenfree #glutenfreerecipe #glutenfreecooking #soup #winterwarmers

This easy to make soup  is a perfect starter on a winter's night. You may take to work for lunch or simply enjoy on a cold winter afternoon for a snack.

Zucchini Soup

Ingredients:

3-4 Zucchini. (about 1 kg) Diced
2 Potatoes - peeled and cut small.
1 medium Onion - diced.
2 cloves Garlic, chopped finely or crushed
3.5 cups Vegetable Stock
Salt and Pepper

Method:

Heat a large saucepan with a little olive oil. Saute onion and garlic until soft. 
Add zucchini and potato, stir well.
Pour in  vegetable stock and cook for  about 20-30 minutes or, until potato is soft.
Add salt and pepper. 
Process with stick blender until smooth. 
If too sticky, you can add little extra stock or water.
Add a little extra virgin olive oil or thickened cream before serving.

Tips: 

• Use homemade vegetable stock with our recipe in Shortcuts, Hints and Tips. 

• Freeze some extra soup in small containers. Heat in the microwave when you want a quick meal or snack.