Homemade Napoli Sauce #glutenfree #glutenfreerecipes #glutenfreecooking

This is an easy to cook classic Italian recipe -  a rich and full tomato flavoured sauce. This sauce can be used not only in pasta, but also added to soup, used as Parmigiana  topping, risotto or pizza topping.
This sauce is perfect for freezing in small containers and defrosting as required.

Napoli Sauce Ingredients

Ingredients:

3-4 Onions, blended.
4 tins Whole Peeled Tomatos (about 2 kg)
4 cloves Garlic, finely chopped
3 tablespoons Tomato Paste
1 cup Olive Oil
1.5 cups Water
Chopped Parsley, Basil and Oregano
Salt 

Method:

Heat olive oil in a large saucepan . 
Add onion and garlic, stir fry well. 
Add tinned tomatoes, tomato paste and water. 
When boiling, turn to very low heat and cook about 1.5 hours, stir well several times to avoid burnt bottom.
Add salt and herbs at the end. 
Blend till smooth with stick blender . If you not have the stick blender, use food processor. Be careful to allow it to cool before blending as it tends to spill out of the processor when hot.
Refrigerate and/or freeze if desired when cold.

Napoli Sauce