Chocolate Molten Lava Cake #glutenfree #glutenfreerecipe #glutenfreebaking #clocolatecake

These gorgeous individual chocolate molten lava cakes are a perfect dessert for your next dinner party. Impress your guests with your creativity when you serve these decadent morsels.

Chocolate Molten Lava Cake

 Ingredients:

230g Butter
180g Dark Chocolate
1/3 cup Icing Sugar
1/3 cup gluten-free Plain Flour
2 Egg Whites.
3 Egg Yolks
Extra Butter
Cocoa Powder, for dusting.

Method:

Melt the extra butter and brush 6 tins, then dust bottom and around with cocoa powder.
Preheat oven to 220C.
Melt butter and chocolate in a bowl placed in a saucepan of boiling water.
Mix egg yolk, flour and sugar in a  bowl. Mix till well combined.
Pour the melted butter and chocolate into the mixture and stir well.
In another clean bowl, whip the egg whites until stiff peaks form. 
Add into the chocolate mixture. Fold in gently using a plastic spatula.
Pour into tins till 90% full. 
Place tins into a large tray half filled with boiling water. 
Bake in 200C for about 13-15 minutes. 
Take out of oven and turn onto a plate when still warm. 
Serve with berry compote and whipped cream/vanilla ice cream.

Tips:

• The baking time may be a little different depending upon baking tin size - extra time may be needed for bigger tins. 

• Keep in the fridge and warm in microwave before serving.