Waffles with Apple and Berry Compote and Ice Cream #glutenfree #glutenfreebaking #glutenfreerecipes

Whoever would have thought that those on a gluten-free diet would one day be indulging in waffles. These crispy parcels of pure indulgence are a delightful melt in your mouth moment.

Waffles with Apple and berry Compote

Ingredients:

1.5 cups gluten-free Flour

1.5 cups Milk
1/3 cup Caster Sugar
1/2 cup melted Butter or Oil
2 Egg Whites 
1/2 teaspoon Salt
1 teaspoon Vanilla
1 tablespoon Baking Powder

Method:

In a clean bowl, whip the egg whites adding half the sugar while beating until stiff peaks form.
In another large bowl, mix the remainder of  ingredients together.
Beat until smooth. 
Add egg white into the mixture and fold through gently with a spatula.
Pour some batter in preheated waffle iron.
Slow cook at medium heat until golden brown and crispy.
Repeat until the mixture is all used up.
Serve with apple and berry compote and vanilla ice-cream and/or fresh cream.

Apple and Berry Compote

Ingredients:

2 Apples, peeled and diced
1.5 cup Frozen Berry Mix
1/3 cup Water
1/2 cup Sugar
2-3 slices Lemon Rind

Ingredients:

Place apple, water, sugar and lemon rind in a saucepan. 
Cook on a medium heat until the sauce is reduced and apples are soft. 
Add berries and cook for another few minutes.
Be careful not to overcook. 
Refrigerate

Tips: 

If your waffles are not crispy, use low heat and cook for a longer time.
Extra waffles can be stored in the fridge. Simply reheat in the oven or toaster before serving.
You can use any topping you prefer- Maple Syrup, Fresh Fruit, Honey, Caramel Sauce....