Malaysian Spicy Fried Chicken #glutenfree #glutenfreerecipes #glutenfreecooking

This Spicy fried Chicken leaves its commercial counterpart in the shade. Believe me, you will be sold on this version once you try. Great for your next party or serve with a salad for your main meal. 

Malaysian Spicy fried Chicken

Ingredients:

1 Whole Chicken, cut 8-10 pieces                                            
1 Egg
1 tablespoon Ginger - minced or grated
1 tablespoon Five Spices Powder
1/2 teaspoon Salt
1 teaspoon Pepper
2 tablespoon Oyster Sauce
2 tablespoon Soy Sauce
1 tablespoon Rice Wine
1/2 cup gluten-free Corn Flour
2/3 cup gluten-free Plain Flour

Method:

Mix all the ingredients together in a large bowl.
Add chicken pieces and cover thoroughly.
Marinate chicken in the fridge for 1-2 days. 
Remove from fridge and place at room temperature about 1-2 hours before cooking.
Deep fry in hot oil on medium heat until both sides are cooked and brown. Drumsticks may need extra time for cooking.
Dip with chilli or sweet chilli sauce.

Tips: 

• Chicken thigh or breast fillets can be substituted for the chicken pieces.  

• The oil can be kept in a clean container and used again.

Serve with Chilli or Sweet Chilli Sauce