Spaghetti Primavera #vegetarian #glutenfree #glutenfreerecipe #glutenfreecooking

Spaghetti Primavera is another Vegetarian dish that is sure to delight. The textures and flavours of the different vegetables, the rich Napoli Sauce and el dente Spaghetti combine to make this dish one that will become a family favourite.

Spaghetti Primavera

Roast Vegetables:

3 Potatoes - peeled and diced
2 Brown Onions - diced
1 Eggplant - diced
1 Red Capsicum - diced
1-2 Zucchini - diced 
Fresh Herbs chopped or 1 tablespoon dry herbs mix
Salt, Pepper.
Olive Oil

Ingredients

Method:

Preheat oven to 210C.
Place diced potato and onion in an oven tray with some olive oil. 
Cook for about 10 minutes in 210C. 
Take the tray out, add other vegetables and seasoning and mix well. 
Cook until all vegetables are soft. 
Stir well 2-3 times during cooking.

Ingredients:

1 packet gluten-free Spaghetti
1.5 cups Napoli Sauce (Use our homemade recipe from the Blog)
1/2 cup White Wine
1 teaspoon Garlic - chopped finely
3-4 tablespoons Olive Oil
Salt. Pepper
Rocket, if necessary 

Method:

Cook the spaghetti in boiling, salted, water until soft as you prefer. 
Drain and add a little olive oil - mix well.
In a big saucepan, heat the olive oil with garlic. 
Add roast vegetables, stir well. 
Add white wine, then Napoli sauce and drained spaghetti. 
Add extra water, if too dry.
Add rocket, Shaved Parmesan and a drizzle of olive oil before serving.
Serves 4 people.

Tips:
  

• Make extra roast vegetables. They can be served as a side dish or used to make stir fried chicken / beef with roast vegetables. 

• They can be used as pizza toppers too.