Agar Agar- Colourful Coconut Jelly #glutenfree #glutenfreerecipe #glutenfree cooking

This is an easy dessert to make. If you have children, these colourful jellies are perfect for some 'together' time in the kitchen. Have a lot of fun choosing the shapes and colours to make these little treats. Suitable for parties or simply serve after a meal for a light and refreshing dessert.

Colourful Jelly Treats

Ingredients: 

15g Agar Agar  
180g Sugar 
1.5 cups Coconut Cream 
3.5 cups Water 
1/2 teaspoon Salt 
1 tablespoon gluten-free Corn Flour  
2 Pandan Leaves, if necessary   
Food Colouring

Method: 

Put water, agar agar and pandan leaves in a saucepan.
Heat and stir until all agar agar has melted.  
Add coconut cream and salt. 
Add corn flour to a little water, stir well and then add to the agar agar/coconut cream mixture, stirring well. 
Separate into 2-4 bowls, add a couple of drops of food colouring. Choose colour as desired.  
Place one layer in the mould and set few minutes in the fridge, then add another layer. 
Repeat until all colours are finished. 
Refrigerate for 2-3 hours before serving. 

Tips: 

• If you like softer jelly add more water or less agar agar.

• The coconut cream can be replaced with evaporated milk.

• The layers must only be about 60% set when turning out of the moulds so they do not separate.

  

  Agar Agar