Passionfruit Panna Cotta #glutenfree #glutenfreecooking #glutenfreerecipes

These beautifully decadent Passion Fruit Panna Cotta are smooth and creamy on the palate - the perfect dessert to finish the finest dinner!

Passion Fruit Panna Cotta

Ingredients:

250 ml Fresh Cream
250 ml Milk
100g Sugar
1 teaspoon Vanilla Extract
3 Gelatin leaf or 2.5 tablespoon Gelatin Powder
1 tin Passion Fruit Pulp or the pulp of 2 Passion Fruit if in season

Method:
Prepare 4-6 Panna Cotta tins or molds. Place 2 tablespoon passionfruit pulp into the tins.

Place in freezer for about 10 minutes.
Place milk, cream, sugar and vanilla into a saucepan. 

Cook on medium heat until hot, but not boiling.
If you use gelatin leaf, soak in water 3-4 minutes, then add into the hot milk mixture.

Remove from heat, strain the mixture and let it cool a little, placing the bowl into a water bath.

Pour into the tins and refrigerate for 4-5 hours or overnite.

Soak the tins in hot water about 10 seconds before turning out.

Smooth and Creamy Decadence