Coconut Jam Drops #glutenfree #glutenfreebaking #glutenfreerecipes

The Periennial Favourite - Coconut Jam Drops

Today we are revisiting our biscuit recipes. Here is an old all time favourite only this time they are #glutenfree

Ingredients

Ingredients:

250 gm Butter
3/4 cup of Caster Sugar
2 cups gluten-free Plain Flour
1/2 cup gluten-free Corn Flour
1 Egg
1 cup of Coconut
1 teaspoon Vanilla Essence
Jam of choice for filling 








Method:

Press hole in centre

Preheat oven for 180C.
Cream butter and sugar.
Add egg and vanilla - mix.
Add dry ingredients.
Mix until dough forms into a ball.
Take a small portion and roll into balls.
Place on a baking paper lined baking tray.
Using your finger press hole in centre of each one.
Bake for 12 mins.
Take out  spoon, or pipe, jam into hole.
Place back in oven for 3 mins.
Remove from oven and cool on wire rack.
Yields approx 60 biscuits.
 





Be sure not to leave the biscuits in the oven too long after adding the jam , as it will boil away to make sticky mess.

#glutenfree #jamdrops