Ginger and Capsicum Chunky Chutney #glutenfree #glutenfreecooking #glutenfreerecipes

This Chunky Ginger and Capsicum Chutney is a perfect topping for steaks, fish or chicken. It can also be used as a sandwich filling or a topper for toast - #glutenfree of course!

Chunky Capsicum and Ginger Chutney

Ingredients:
2 large Red Capsicum Grilled peeled and sliced seeds removed
2 Brown Onions - sliced
1 Red Onion - diced
4 Tomato - diced finely
200 gm gluten-free Crystallised Ginger
3 Cloves
1/3 cup Olive Oil
1 cup Red Wine Vinegar
3/4 cup Brown Sugar (to taste)
Salt and Pepper (to taste)

Method:

Heat oil, add onion cook until soft. 
Add tomato, capsicum and clove and brown sugar.
Stir well over medium heat for 10mins.
Add ginger and simmer and stir occasionally for 30 minutes or until mixture has evaporated to a nice consistency.
Put in airtight container and use as a topping for steaks, fish, chicken or as a sandwich filling 

Steak with Chunky Capsicum and Ginger Chutney