Japanese Inspired Three Cheese Croquettes with Caramelized Onion Jam #glutenfree

Melt in your mouth morsels

These delightful melt in your mouth morsels make the perfect entree fro a Mother's Day Lunch or Dinner. If you prefer you can add salmon or mushrooms instead of bacon for a different taste or vegetarian preference. Once again they are gluten-free and sure to please the fussiest of palettes!

Caramelized Onion Jam

3 Large Onions Sliced

Ingredients:

40g Butter

3 tablespoons Brown Vinegar

3-4 tablespoons Brown Sugar according to taste

3 large Onions - sliced

Method:

Heat butter in saucepan.

Add onion to butter and sautee till soft (Approx 20mins on medium heat).

Add the vinegar and brown sugar, stirring through .

Simmer, till juices combine

Keep on low heat and simmer till the juices combine.

Croquettes

Stir on heat till thick and smooth

Ingredients: 

50 gram Baby Spinach - washed

80 gram Butter

80 gram Gluten-free Flour

1 cup Milk

2 Rashers of Bacon - diced

80 gram Cream Cheese

40 gram Grated Tasty Cheese

20 gram Shredded Parmesan Cheese

3 Boiled Eggs - yolks removed and chopped

Method:

Dice the bacon rashers and fry on heat till just crispy. Set aside.

Melt butter in saucepan. 

Remove from heat ,add flour, stir through and return to heat, add milk and seasoning to taste. Stir till thick and smooth.

Remove white sauce from heat.

Add all the dry ingredients to white sauce and stir together. 

Pour into a lamington tray lined with cling wrap.

Press down the mixture firmly with a spatula.

Cover with cling wrap and refrigerate overnight till ready to crumb

Add dry ingredients and stir through

Press firmly into cling wrap lined tray - refrigerate!

Cut the refrigerated slice into twelve pieces

Roll in bread crumbs

  Egg Wash and Bread Crumbs

Ingredients

2 cups Gluten-free Bread crumbed in food processor (not too fine)

1 Egg

1 cup Milk

1/2 cup Plain Flour

Method:

Combine the milk and eggs in bowl.

Roll the croquette in egg wash, then roll in flour and then place in crumbs and roll. 

Fry lightly in oil till golden brown.

Place on paper towel.

Arrange on plate and serve with warm caramel onion jam. 

Fry lightly till golden brown

Bon Appetit!

Japanese inspired Three Cheese Croquettes served with Caramelized Onion Jam