Anzac Biscuits #glutenfree #glutenfreerecipes #glutenfreebaking

As tomorrow is Anzac Day, we thought it very fitting that our very first recipe that we share is Anzac Biscuits (gluten fee) of course.

Ingredients:

Gluten Free Muesli

250 g Butter
1.5 cups Brown Sugar
1.5 cups Coconut
1 cup gluten free Flour
1 cup Rice Flour
2 cups nu-vit Original Muesli (Gluten Free)
2 tablespoons Golden Syrup
1 teaspoon Bicarb Soda
2 teaspoons Xanthan Gum (Gluten Free)
4 tablespoons Boiling Water

Butter

Method:

Combine butter and syrup in saucepan on low heat on stove to melt.

Add all other ingredients except bicarbonate of soda and water into a mixing bowl.

Dry Ingredients

Melted Butter

Set oven to 160 (fan forced)

Add soda to boiling water.

Poor into melted butter.

Cool a little.








 
Add to dry mix and stir.

Combine wet and dry ingredients

Onto a tray with baking sheet add rolled balls of dough.

Press lightly with fork

Press lightly with a fork.























Place in oven and cook at 160C until golden brown.

Remove and cool on wire rack.

Makes approximately 36 biscuits

 Relax, sit and enjoy these gorgeous biscuits with a cup of tea!