Corn Dogs #glutenfree #glutenfreerecipe #snacks

Are you looking for some finger food for party or a great little snack for the kids when they get home from school. Here is a quick and easy recipe, that you can make ahead and serve with our home made gluten-free tomato sauce and barbeque sauce...

Ingredients:
 
1 x 8 packet gluten-free Frankfurter Sausages 
8 Skewers, if necessary
2 tablespoons gluten-free Plain Flour

Batter:

2/3 cup Polenta
2/3 cup gluten-free Self Raising Flour
2/3 cup Milk
1 Egg, lightly beaten
Pinch Salt and Pepper

To Serve:

1 cup Grated Cheese
Tomato sauce*
Barbeque sauce*

Method:

Heat oil in a pan - you may need a large pan if you use the skewers.
Combine all ingredients for the batter and whisk till smooth.
Insert skewers into the frankfurters. 
Roll in plain flour. 
Dip and cover with batter.
Deep fry in pan with hot oil until golden brown.
Place on paper towel to drain excess oil.
Place on baking tray, sprinkle with grated cheese.
Place in oven at 210C for 8 minutes or cheese is slightly browned.
Plate up and serve with tomato and barbeque sauce.

Prepare some gluten-free bread rolls/wraps. Serve with mustard dressing, grated cheese......An easy American meal.
* If you have time, make the gluten-free tomato and barbeque sauce from the recipes on the blog - all natural ingredients and full and rich in flavour.

Contact: lee.leehocklai@gmail.com