Barbeque Sauce #glutenfree #sauces #fresh

This homemade barbeque sauce is another in our series of fresh gluten-free sauces that we are bringing to you. Using the tomato sauce from our last blog post as a base this lovely rich sauce is great on burgers, with your barbequed meats and as a marinade.

Ingredients:

A:

1 medium Onion
1 Apple
1/2 Carrot
1 Celery Stick
2 cloves Garlic
1 cup Water

B:

1.5 cup gluten-free Tomato Sauce ( please check our recipe )
3/4 cup Lea n Perrins Worcestershire Sauce
1/2  cup Apple Cider Vinegar
1/2 cup Dark Brown Sugar
1 cup Water
1 teaspoon Smoked Paprika

C:

1 tablespoon Glutinous Rice Flour or 1/2 tablespoon Potato Starch
3 tablespoons Water

Method:

Peel and dice the fruit and vegetables from A.
Combine with water, process in the food processor or blender till very finely blended.
Pour into a saucepan and combine with all ingredients B. 
Bring to the boil on medium heat, then turn to medium-low heat and simmer for another 30 minutes. Stir several times during cooking and remove any floating debris from the top.
Mix the rice flour with the water.
Pour into the pot and stir with egg whisk until smooth.
Slow cook for another 10-15 minutes.
Set aside to cool. 
Dispense into clean bottles or containers and keep in the fridge. 

Tips:

• Do not worry if the colour of the sauce is too light. It will darken after 1-2 days.

• How thick you like your sauce will determine much glutinous rice flour is added for thickening. This sauce is fine without any thickening as well.

• This barbeque sauce can be used with any meal or snack. 

• Also marinate your meat and ribs for your next barbeque in this sauce.

Contact: lee.leehocklai@gmail.com

Homemade Barbeque Sauce