Cheese Puffs (Kari Kari Cheese) #glutenfree #glutenfreecooking #glutenfreerecipe #cheesepuff

I use the leftover dumpling skin dough to make this easy snack. This is a crispy, delicious finger food. Simply eat with a cold beer or serve at your next gathering.

Ingredients:

15 pieces Dumpling Skins (Please check our blog)
50g Cream Cheese - cut into thin pieces
1 Nori (Japanese Sushi Seaweed ) - cut into small pieces
2 Eggs - lightly beaten 
Salt

Method:

Place one dumpling skin onto your hand. 
Brush inside of the skin with egg.
Place 1slice of cheese and 2-3 seaweed pieces on one side of the skin. 
Fold and press it together around the edge. 
Place on a floured tray.
Heat oil in the saucepan/wok.
Dip the puff into the egg wash before placing into the hot oil (180C).  
Deep fry both sides until golden brown.
Place onto paper towel and toss in a little salt before serving.
 

Tips: 
Use chilli sauce, cold or hot, as a dipping sauce.
Ricotta cheese and chopped parsley can be used as an alternative filling.

Contact: lee.leehocklai@gmail.com