Sago Plum Pudding #glutenfree #glutenfreerecipe #Christmas

With Christmas almost upon us, it is time to share some more of the festive spirit in the form of another recipe for your Christmas table! Why not make a few of these fantastic puddings. Wrap them in foil, then in a Christmas cloth, finish with a lovely ribbon and a sprig of holly and Voila - the perfect homemade gift that is sure to please.

Ingredients:

2 cups Milk
1 cup Brown Sugar
180 gram Melted Butter
1 cup Sago
2 tabs Brandy or Rum
1 tsp Vanilla Essence
1 tsp Mixed Spice
1 teaspoon Bicarbonate Soda - mixed in a little milk
2 cups fresh gluten-free Bread - crumbed in blender
2 cups Mixed Dried Fruit
2 Eggs

Method:
 
Place sago and milk into a saucepan and bring to the boil.
Once boiling, remove from heat and allow to sit with an occasional stir for about 1 hour - (If you watch closely you can stir and boil till it is soft)  
Once soft mix all ingredients together - (Looks a little runny but ok) 
Pour into a greased steamed pudding tin, cover with grease proof paper, then alfoil,put lid on tightly. Place steamed pudding tin into a saucepan, or boiler, of boiling water with saucer under.
Cover boiler with lid and boil for about 2 hours watching the water does not boil dry. - Top up water periodically. 
When done, remove pudding tin from boiler and simply pour pudding out onto a plate.
Serve with custard and have a great Christmas.


Tip:
Ignite a little brandy for a nice effect.

Contact: lee.leehocklai@gmail.com