Strawberry Mousse #glutenfree #glutenfreerecipe #dessert

Only 6 ingredients are needed to make this delicious classic dessert. With strawberries in season, ripe, plump and full of flavour, why not whip up a few of these for a light, summery dessert that is sure to be a family favourite.

Ingredients:
 

500g Strawberries -wash and hull.
125g Cream Cheese
1/2 cup Caster Sugar*
3 Egg Whites
2/3 cup Thickened Cream
2 Gelatin Leaf or 1.5 tablespoon Gelatin Powder
1/4 cup Boiling Water

Method:
 
Blend strawberries in the food processor until fine.
Soak the gelatine leaf in warm water 5 minutes. Then heat with boiling water until dissolved.
In a large bowl, beat cream cheese until soft and smooth. 
Add blended strawberries and dissolved gelatine, mix well.
In two separate bowls, beat egg white and thickened cream until stiff peaks form. 
Add into strawberry mixture and combine well.
Pour into glasses or ramekins and set in the fridge for about 3 hours or overnight. 
Serves 6.
* You may need to reduce or add extra sugar depending upon the sweetness of strawberries

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